Pakistan's Garam Masala

Few blends capture the essence of Pakistani gastronomy quite like garam masala. This complex spice mixture isn't just a solitary ingredient; it's a window to the rich and vibrant world of Pakistani dishes . Traditionally, garam masala is prepared by blending a carefully selected array of whole herbs , including cinnamon , green cardamom , black pepper , ground cumin , leaf, and clove buds . The particular proportions differ from region to region and even household to family , making each iteration truly distinctive . Using garam masala in Pakistani dishes adds a cozy feel and a beautiful depth of taste .

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